Showing posts with label my photography. Show all posts
Showing posts with label my photography. Show all posts

notes from the hermitage // forget me not

Thursday, February 23


There are so many things I want to write to you about, friends.

I want to tell you about how it snowed this morning so now the house is glowing with brilliant white light, and about the full moon I saw one evening back in the autumn while I was on my way to buy carrots from Aldi – it took my breath away and I chased it around the village in my car on the drive home. I need to tell you about the life-changing discovery that is: roasted broccoli* (um, hello, Green Deliciousness. Where have you been all my life?). I’ve been blown away by so many wonderful novels the last couple of months, and I’ve been saving up things to write about them because: trust me, you need to read these books**. They’ll change your life for the better. There are pictures and pictures and pictures on my laptop that I want to show you from the places I travelled to last year: from rainy Amsterdam, to the Southern heat of Georgia and North Carolina (where I was complemented by a gargoyle. Yep, you heard me right), to the green-doored Moniack Mhor (which is the most beautiful writing centre up in the North of Scotland. I spent maybe the best week of 2016 up there and fell back in love with writing while discussing the importance of stories with kindred spirits and eating, amongst other things, some great quiche). 


Oh goodness, there's so much to write. But *scratching record sound* – not for another few months. (Dangit.) This blog is on hold for a little bit longer because of the Great Time Consumer and Attention Demander and Monolithic Mega Project that is The PhD

I’ve mentioned that I’m doing a Creative Writing PhD before, I’m sure. But in case you didn’t know: that’s what my full-time – albeit unpaid – work is at the moment. I’m in my final year and that word – final – brings with it a very real sense of urgency as the countdown till the submission date ticks a little louder, and a little louder, in my ears. I’m very deep in the heart of finishing off the novel just now (and enjoying getting a clear run at working on it. I feel most 'alive' while I'm writing, even if also I find it very difficult). But I'm a terrible multi-tasker. So, to get to the end of the novel, I’ve had to become a bit of a hermit for a while. The only way to 'hear' the story is to switch off all the other noises, it seems. Noises like: Facebook, and watching TV, and, I’m afraid to say, the news (because, heaven help us all, it just frazzles my brain these days. But being stunned into panic isn’t helpful to anyone. I’ll re-engage with it when the book's finished). All those are things I could do with less of anyway, but other noises that I’ve had to turn down include, yes, this blog and other good things like: leaving the house sometimes, and seeing my friends more than once in a blue moon***It's just for a season though. I believe in the work. It'll be worth it in the end (...right? *nervous laughing*).  


Anyway – I just wanted to say: please do keep checking back on this blog, because I’ll be returning to it in a few months. Writing on here is one of my favourite things and I was overwhelmed last year by so many of your generous comments on my posts (thank-you). I will be back. 

In the meantime, I have been ‘micro-blogging’ over on Instagram since the new year if you're interested. What does that look like? Well, I’m trying to take at least one picture a day that tells a story. And I also talk a lot on there about how much I love Jane Eyre and how the writing is coming along. You can find me under @teaandascone). See y'soon. 

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Notes:

*Broccoli: Okay, this can’t wait. Here’s what to do. Chop the broccoli into little trees, toss with a little olive oil (if you have garlic infused oil, all the better), salt and pepper and bung it in the oven for about 15-20 minutes (turning it a few times so it gets crispy all over) and: voila! (You could also add some lemon zest, chilli flakes and a little grated parmesan. Amazing. Even if you don’t think you like broccoli: try it. Let me know if you like it).

**Books: the good books include Olive Kitteridge, All the Light We Cannot See, I Capture the Castle, and Jane Eyre (obviously).

***friends that I haven't seen in a while: I haven't forgot about you. I still love you. (Don't forget me ). I'll be back in the world soon.

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Dear July, eight // sister at the wedding, pt.1

Tuesday, July 19


With the world continuing to collapse in on itself – such horrible news kept flashing onto my screen over the course of this weekend – it seems as good a time as ever to be reminded of the importance of connection. And so: enter the picture-based post of wedding photographs. (Different from the kind of thing I normally post on here, but I figure you'll enjoy to look at them because I always like to look at other people's weddings. Even though these pictures are technically pre-wedding).


If I haven’t mentioned it already, Emilie – my elder (and only) sister – got married back in April. In the weeks after, people kept on asking me: ‘How was the wedding?’ and – hand on heart – I was able to say: ‘Quite genuinely: one of the best days of my life so far.’ Such a happy day (one where everything felt so softened round the edges. One that spilled light into the whole of the week after). All of it was beautiful (most especially her) and I’ll write more about it later, perhaps, and post some pictures the official photographer took because they are gorgeous and I kind of want his job... But for now, I'll just leave you with some pictures I took over the course of the morning before the ceremony.





My Mum and I stayed overnight with Emilie in the Grosvenor Hilton Hotel before the wedding and one of my favourite parts of the wedding day was that morning, right at the start of it all, when it was just the three of us. We woke up early (Emilie was too excited to sleep any later) and just lay in bed chatting and laughing about something or other, feeling relieved that the wedding dress didn’t smell too much like a chip shop (the night before, I’d been a bit hungry, as per usual. So Emilie and I had run along Byres Road at almost-midnight to buy a fish supper which we brought back to the room and shared between the three of us, sitting in pyjamas on the bed. ‘I’m not sure if this is really a recommended pre-wedding meal...’ ‘Tastes good though...’). 

We took our time getting ready as, one by one, all the other girls arrived...  








Emilie’s oldest friend, Stef, came to help her with hair before hurrying home to get ready herself; the florist – a lovely lady with lilac hair from Floral Menagerie – knocked on the door next to drop off the bouquet and give her a hug; and then the other bridesmaids (two of Emilie's close nurse-friends, and our wee cousins, Hannah and Grace) came along soon after to get ready with us. Such a lovely chilled out morning – no make-up artists or hairstylists or anything. Just ourselves, helping each other get ready and maybe crying a bit as Emilie got into her (many buttoned) dress and turned round to smile at us ('I'm so excited,' she kept saying the whole morning. 'I'm so excited').







(Evan - our brother - came for a little moment to say hello and gaze, ruefully, at himself at the mirror before he went to meet Jamie and the Best Man. He wasn't too excited about needing to wear a kilt...)





When you're the person behind the camera, that does mean you don't end up in too many of the pictures. But my Mum kindly took this one while I was doing my make-up, and I quite like it. (A word on make-up: Goodness me. I admire people that understand how to work it. Contouring. Highlighting. What-have-you-ing. I am not one of those people. Nor can I seem to muster enough energy to be. Not that kind of girl woman. 'Does this powder go here?' *wafts cheeks with brush a few times* 'Do these colours even work together?' *dabs brush around eyelids and hopes for the best*.)



I love these pictures of my Mum helping Emilie get into the dress:











And also these ones of the first time my Dad saw her (we're not a particularly weepy family - but everyone was crying).






Ahh, lovely. Quite nice to play at being a photographer for the morning. Anyway - back I get to writing (I'll post a pt.2 with some pictures the photographer took at some point later this month. But here's a nice one my Dad caught of Emilie and Jamie post-ceremony.) 


Nice, huh? Some more actual 'letter' type posts will come soon... once I finish this chapter. 

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